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Tomé-Açu

A Pioneer in Sustainable Cacao

A global leader in agroforestry, Tomé-Açu transformed cacao cultivation by embracing sustainable, diversified farming. Home to a rich agricultural heritage, this region continues to produce premium Amazonian cacao while preserving biodiversity.

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About
"It is the wealth of culture, ancestral knowledge, and history that our beans carry and seek to share. Origin Amazonia has a deep desire to contribute to people's quality of life, to the preservation of the culture and identity of the communities living in the Amazon, while keeping the forest standing."

- César De Mendes -

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Mocajuba

The Legacy of Amazonian Cacao

On the lush banks of the Tocantins river, Mocajuba is home to cacau de várzea, a unique sustainable cultivation method used by the traditional riverside dwellers. Brazil's first recorded cacao export originated from this region and continues to produce exceptional Amazonian cacao, blending heritage with inovation.

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Origin Amazonia
 

Rua Segunda, S/N – Colônia Chicano
Santa Bárbara do Pará – Pará - Amazônia – Brasil - CEP 68798-000

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